Varam Indian Restaurant & Catering Menu

One veg's app, two veg entrée, lentils, pulao of the day, bread, pappad, and desserts.

One non-veg app, veg entrée, non-veg entrée, lentils, bread, pulao of the day, pappad, and dessert.

One veg app, non-veg app, fish app, veg entrée, chicken entrée, meat entrée, bread, pulao of the day, pappad, and dessert.

Non veg app, chicken biryani, mutton biryani or veg biryani, Raita, salan, and desserts.

Served with three kinds of kabab, chutneys, lentils, rice, salad, bread, lentil, and dessert.

One veg app, seafood app, lentils, fish curry, rice, salad, bread, and dessert.

Wheat & suji shell, spiced fingerlings potato, pomegranate, chickpea, fruits, cilantro, yogurt mousse, and dates tamarind sauce.

Organic crispy baby kale & spinach, tamarind, whipped sweet yogurt, and mint chutney.

Spiced beet & potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, and market salad.

Cottage cheese three ways.

Fresh market veggie, nuts & homemade cheese, sweet mayo chili chutney.

Minced green veggies, nuts, potatoes, and hand picked spices.

Consists of crispy-coated fried cauliflower florets, which are then tossed, in a sweet and tangy Indo-Chinese sauce.

Delicately spiced potato stuffed pastry, apricot & ginger relish.

Free range chicken, cilantro chicken, peshawari chicken rillettes, and chutney.

Stir-fried with curry leaves, peppers, and yogurt.

Slice if chicken breast marinated with nizami spices, and cream.

Spiced lamb patties, onion rings, pav bread, onion, tomato, and sour cream.

Sliced lamb marinated with spices & cooked on a special jungle stone, ghee, and mint.

Southern spiced shrimp, spinach & sweet potato poriyal, and red pepper sauce.

Roasted curry leaf & gun powder, yogurt, fresh dill, black pepper, cilantro & mint.

Peshawari chicken, lamb, tiger shrimp, paneer, mint, & cilantro.

Hyderabad dish is slow cooked for seven to eight hours and then vigorously stirred, with a pestie-like stirring stick. The results-like thick consistency, blending the flavors of spices, meat, and wheat.

Homemade cottage cheese, tomato, clarified butter, and fresh cream.

Stuffed with dry fruits & cottage cheese, spices, royal shallots & almond sauce.

A unique combination of spinach, fresh green peas, and fenugreek.

A rich, coconut creamy sauce with fresh garden vegetables.

Aubergines in a medley of coconut, peanuts, sesame seeds, tamarind & exotic spices.

Cottage cheese stewed in onion, tomato, and peppers.

Kerala style stir-fried made with fresh beans or fresh okra with shallots, coconut, curry leaves, spices.

Yellow lentils, butter, garlic, tomato, curry leaves, mustard seeds, and fresh coriander.

Organic black lentils and kidney beans stewed for 24 hours in tomato, cream, and butter.

Shredded tandoori chicken, tomato, and cream sauce.

South Indian style chicken curry packed full of spices & flavor.

Free range chicken, and mughlai style.

Baby goat cooked in exotic blend of spices, coconut, and poppy seeds.

Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, and cilantro.

'Superior farms' lamb, cashew nuts, almonds, shallots, and saffron.

Tiger prawns cooked in an onion tomato masala with ground spices & ginger.

Basmati rice typically cooked with roasted cumin seeds and fresh mint.

Basmati rice and marinated chicken, cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Tender mutton pieces layered with aromatic basmati rice, cooked with spices, served with raita and salan.

Cucumber & veg, pomegranate Raita, and boondi.

Tamarind & dates, cilantro mint, tomatillo, & green mango.

Freshly sliced onions, lemon wedges, and green chilies typically seasoned with chaat masala.

Soft poached cheese dumplings with saffron flavored cream sauce.

Indian style bread pudding, flavored with saffron, pistachio, and almond.

Warm milk dumplings, saffron infused sugar syrup.

Apricot, custard trifle, and apricot cream.

Roasted Indian spices with tomato & carrot, onions, pine nuts, and basil.

Mixed greens, Persian cucumber, mango, and cherry tomatoes, avocado, goat cheese, mango & orange cumin dressings.

Dosa stuffed with potato masala hash, cashew nuts, and curry leaves.

Dosa stuffed with potato masala hash, cashew nuts, and curry leaves.

Dosa stuffed with chicken and potato masala, cilantro, and desi butter.

Dosa stuffed with spiced minced lamb, peas and potato masala, fresh cilantro, and ghee.

Large, thin, crispy with potato masala.

Shallots & chili, wild mushroom, cheese, spinach & asparagus.

Mutta Dosa Savory crepe with egg, choice of masala or pepper filling.

Served with pepper chicken or sambar, and chutneys.

Served with house veg stew, coconut milk, and chutney.

Coconut ginger sauce, sautéed black olives, spiced cauliflower & chickpea ragout, and grilled baby tomato.

Crushed fresh vegetable, masala pilaf, nuts & creamy sauce, and kalonji kulcha.

Chicken in puffed pastry served with spinach creamy potatoes, and pilaf.

Aromatic basmati rice layered with marinated paneer, garnished with fried onions, lemon wedges, and sliced red onions.

Paneer biryani made with fragrant basmati rice, special spices, and fresh gongura leaves.

Aromatic basmati rice cooked with mixed vegetables, garnished with caramelized onions, fresh herbs, and a slice of lemon.

Aromatic basmati rice layered with tender boneless chicken, garnished with caramelized onions, fresh herbs, and a hard-boiled egg.

Tender chicken biryani wrapped in a thin omelette, garnished with onion, lemon wedge, and cilantro, served with yogurt raita and curry sauce.

Basmati rice and chicken cooked with fresh gongura leaves and aromatic spices.

Tender meatballs nestled in fragrant basmati rice, garnished with fresh cilantro, sliced onions, and a boiled egg, served with sides of tangy yogurt sauce and flavorful lentil curry.

Lamb cooked with basmati rice and aromatic Indian spices, typically includes onions and tomatoes.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Leavened bread.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flatbread stuffed with cheese and chili, cooked in a tandoor.

Leavened tandoori bread filled with spiced cottage cheese and mild spices.

Coconut, maraschino cherries, pistachio, and dates.

Whole-wheat organic flour.

Crispy flakey layered whole wheat.

Pesto naan, roti, cheese & chili kulcha.

Layered flakey tawa bread.

Mango, salt, and sweet.

Pounded fresh berries yogurt drink.

Rose syrup and yogurt.

Sweet & salt.

Sweet & salt.

Made from mixing rose syrup, vermicelli, sweet basil seeds with milk, served with ice cream.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Traditional South Indian filter coffee brewed with finely ground coffee powder and mixed with hot, frothy milk.